seven +/- two

Goat Cheese Mashed Potatoes Smothered in Coffee Gravy

jennhoney:

so, yeah I will be making this. Not for Thanksgiving, because my people are whiny babies when anything new or different is served to them on a Holiday. Damn whiny babies, maybe this is my breakfast tomorrow, maybe every day. “You’ve got gravy lung” What a way to go!

jasmined:

This re-blog is for johncabrera, who’s looking for Thanksgiving recipes. If he doesn’t make this, I think I might for my own Thanksgiving dinner with friends. Link is at the bottom, but here is the recipe:

Ingredients:

• 1 pound potatoes (your favorite)
• 2 cloves garlic (peeled)
• 4 ounces goat cheese (room temperature)
• 1 tablespoon butter (room temperature)
• salt and pepper to taste
• milk to taste (optional)
• 1 tablespoon parsley (chopped)

Directions:

1. Boil the potatoes and garlic until the potatoes are fork tender, about 20-30 minutes.
2. Drain the potatoes and mash.
3. Mix in the goat cheese, butter and season with salt and pepper.
4. Optionally add milk to bring the mashed potatoes to the consistency that you prefer.
5. Mix in the parsley.

brokengirlsoldier:

castratingcutie:

brokengirlsoldier:

castratingcutie:

wut

get in me

holy mother.

recipe, pls???

http://closetcooking.blogspot.com/2009/11/goat-cheese-mashed-potatoes-smothered.html

!!!!!!!!!!!

you feckin ROCK!

Whoa. What! These are my three favorite foods combined into one single dish. Will I combust if I eat this? OMG.